Microbial biotechnology or industrial microbiology is the use of microorganisms to obtain an economically valuable product or activity at a commercial or large scale. The microorganisms used in industrial processes are natural, laboratory-selected mutant or genetically engineered strains.
Biotechnology
• Microbial Biotechnology
• Plant Biotechnology
• Food Biotechnology
• Animal Biotechnology
• Medical Biotechnology
• Industrial Biotechnology
• Environmental Biotechnology
• Agricultural Biotechnology
Biotechnology Sectors
Plant biotechnology can be defined as the use of tissue culture and genetic engineering techniques to produce genetically modified plants that exhibit new or improved desirable characteristics
Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food products as well as food ingredients and food additives.
Animal biotechnology is a branch of biotechnology in which molecular biology techniques are used to genetically engineer (i.e. modify the genome of) animals in order to improve their suitability for agriculture, industrial, or pharmaceutical applications.
Medical Biotechnology
Medical biotechnology is a branch of medicine that uses living cells and cell materials to research and then produce pharmaceutical and diagnosing products. These products help treat and prevent diseases.
Medical biotechnology is a branch of medicine that uses living cells and cell materials to research and then produce pharmaceutical and diagnosing products. These products help treat and prevent diseases.
Industrial biotechnology can be simply defined as the exploitation of enzymes, microorganisms, and plants to produce energy, industrial chemicals and consumer goods.
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